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Course Details: SIPDA - 2 (F&B - SHI) | 5th Oct - 3rd Dec '21

SIPDA - 2 (F&B - SHI) | 5th Oct - 3rd Dec '21

Also known as “Waiter or Waitress”, the Food & Beverage Service Steward is responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions.

Brief Job Description: The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer’s accounts as per the company’s policy.

Starts 05/Oct/2021
Ends 03/Dec/2021
Fee ₹ 590.00
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This course includes:

2 months on-demand classes
8 hours per day effort
Many downloadable resources
Full lifetime access
Access on mobile and TV
Certificate of completion